Green speckled lentils, pearl barley and kale tossed in a roasted garlic and maple-mustard vinaigrette dressing with red onion and vegan feta. Hearty, nourishing and super delicious - a perfect warm grain salad for autumn.
The roasted garlic dressing is super easy to make - simply roast up your garlic in the oven, then smash and shake together in a jam jar with wholegrain mustard, olive oil, maple syrup, cider vinegar and some fragrant thyme, with a pinch of salt and pepper - it's sweet, tangy, savoury and has a peppery kick to it.
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